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Visit us this Sunday to see the huge variety of fruits and vegetables that are in season now.  And check out our amazing bakers, brewers, distillers, crafters, and more!

This Sunday, we’re happy to be partnering with Gillespie’s Fine Spirits to offer workshops all about shrubs! Shrubs are a drinking vinegar that can be used to elevate the taste of many things – from salad dressings to cocktails!  Find out more here. 

POP Kids will be making summer fruit bruschetta with two special guests this Sunday, and sampling plums in the 2-bite club. Don’t forget – kids 5-12 can register for POP anytime!  Learn more here!

Wednesday August 29:  Long Table Dinner - On the Farm

Local Chefs will masterfully incorporate diverse ingredients made and grown by local entrepreneurs and a bounty of fresh, local Tri-Cities and BC produce. The result is a dining experience guests won’t soon forget!

Like last year’s sell-out event, the evening will boast a “Denim and White” theme and will include a selection of unique highly desirable raffle baskets, cash bar, music and a champagne toast.

The secret location this year will not disappoint! It will bring guests to the heart of local food, where it is grown in the lush beauty of a diverse farm setting.

We’re excited to have Margaret Gallagher, the host of CBC’s longest running radio program, ‘Hot Air’, as the Master of Ceremonies for the evening!

Funds raised at the Long Table Dinner supports the Power of Produce Club, a youth agriculture program at the farmers market.  The POP Club teaches children about local food systems, growing and cooking food, and financial literacy.

Do you have your ticket yet?  We are over 85% sold out, so don't delay!  This event sells out each year. Tickets are $80 and can be purchased at online here

See you at the Market! 

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To learn more about Coquitlam Farmers Market Society visit makebakegrow.com or phone (604) 318-8966
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