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Happy Thanksgiving weekend!  This weekend shop for your holiday needs at the market!  Our Farmers have seasonal vegetables and fruit, all that you need for your Thanksgiving meal.  Cranberries, we have fresh cranberries from Cranberry Meadows.  Be sure to pick some up at the General Store, and some recipes as well.  Cranberry Salsa, that calls for fresh and dried cranberries.  What better place to get your dried fruit than Brainfood Snack Co., a regular vendor at the market. Dragon Mist Distillery has a tasty Cranberry Vodka, this would go perfect with the Holiday!

This will be the last market of the season for a lot of our vendors :(  if you have been wanting to pick something up from, or stock up on, this would be your last chance to see:  Anderson Distillery, Beaf's BBQ, Brainfood Snack Co., Brent's Woodwork, Farmer JL, Kale-Liegh's Lunchbox, Mom & Me Pies, and Silver Valley Brewing.

Karen Curtis, our Chef at the Market is back, making Roasted Fall Vegetables.  Demonstraton begins at noon.

This will be our final From Soil to Salad this season.  Be sure to stop by and learn All About Seed Saving with our very own Lorea McCready from Farm 52.  Workshop begins at 10.

The Gourmet Grannies will have some Roasted Squash to sample and the recipe on how to make it.

Book Sale this weekend, by donation, helping to support Haney Farmers Market.  Any books you wish to donate?  Just bring them to the Bandstand, we will gladly take them.  Bring a book, take a book.

At the Kids Korner we will be making Gratitude Pie "A simple way to practice gratitude."

Drew Barnes will be here, entertaining us at the Cafe Corner.

After this weekend, the market will be under the Big Tents from October 13 to November 10.  We are moving to the South Park, still in Memorial Park. Same lively Saturday morning market, from 9-2.  Our farmers will have plenty of produce, meat and seafood. Lots of other vendors as well.  Come on by and check out our new digs for the Autumn!

See you at the market!



To learn more about Haney Farmers Market Society visit or phone (604) 467-7433
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