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What's Cooking at the Haney Farmers Market? This week, Chef Eileen focuses on Strawberries! Never heard of savoury strawberries?  Come and find out! Strawberries and feta cheese?   Something new to you? Try it, you'll like it! Strawberry barbeque sauce? Folded into a fresh omelet?  What's next! Foccacia bread with strawberries and onions! The demo starts at 12pm so don't miss out! There will be recipes to take home afterwards. 

Save money on your grocery bill with this week's Soil to Salad workshop. During the workshop, you'll learn how to grow $400 worth of vegetables in 40 day! The workshop starts at 10am.

Kids can make pinwheels in our Kids Korner.

Gourmet Grannies will have a delicious sample to try in our "Try It, You'll Like It!" tent. Stop by for a taste and for recipes to bring home.

Have you become a Friend of the Market yet?  $20 gets you $10 in market coupons, and you will be helping to support our Market. 

For lunch, we have Beaf's BBQ, Bannock Queen and Mike's Perfect Perogys. Candace's will have coffee, tea, or hot chocolate, the General Store will have ice cold lemonade, or, some ice cold water at the Information Booth.  You can listen to the music of Mike Walker at the Cafe Corner, while you sit back and enjoy your lunch, or snacks, or if you just want to take a load off your feet!

See you at the Market!

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To learn more about Haney Farmers Market Society visit haneyfarmersmarket.org or phone (604) 467-7433
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