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Good morning to all you lovely market-subscribers!

We’re so excited for this week’s market, although the weather is forecasted to be something to plan ahead for. But of course, even if you end up wearing a sweater for the first time in months, it's nothing that will stop you from going to the market tomorrow!

Love blueberries? Be sure to pop by Hare’s Farm and pick up some of his scrumptious organic blueberries before they’re gone for the season, as this is his last weekend with us! And of course, you can expect to find many of your other vendor favourites this week. Missed Ela Made Me Do It last weekend? She returns this Saturday with more of her to-die-for soups, as well as Spray Creek Ranch with hearty and ethically-raised meats you can feel good about buying (and even better about eating!). Find delicious jams and other amazing snacks (seriously, how can they be so good?) brought by Moe’s Pantry, and don't miss out on picking up ingredients from 108 Sausage Company for this week's shared recipe!

For the music-lover in all of us, we're all in luck because this Saturday we’ve got music going on ALL day! Rock out to Squamish's famous the Overcomers, who are excited to play for the morning crowd between 10am-1pm. They will be followed by another special, internation-touring artist, Stephen Lewis, playing his a unique, funky, live-looping set for us from 1pm-3pm!

As always the winner of the weekly 50/50 community raffle will be drawn at 2 pm (participants must be 19+, and tickets are sold at the market info booth 1 for $2, or 2 for $3), along with a super fun recycled craft running from 11 am-2 pm- where you can make recycled creepy-crawlies with Montana! This market is going to be loads of fun!

See you there!


Lots of love,

The Squamish Farmers’ Market Association

PS: Follow us on Facebook and Instagram to see posts about recipes, crafts, and upcoming events, and check out our website to find the season's event schedule, recipes, and more!

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To learn more about Squamish Farmers’ Market Association visit or phone (604) 848-4339
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